From Hollywood to Calgary, Brad Stewart is joining the GOFoods Foundation to give away GOFoods Global meals in 100 cities in honor of the GOFoods Foundation mission to feed and prosper American families. GO Tour 2012 has the goal to donate X number of meals and feed and prosper X number families.
Week Two of GO Tour 2012 in SALT LAKE CITY, April 2012 — Today, Brad Stewart, founder of the GOFoods Foundation and GOFoods Global, the nation’s category creator in premium-quality food reserves and shelf-life nutrition, kicks off the GOFoods Foundation mission to feed and prosper American families with the foundation’s 100-city GO Tour 2012 event. Starting with the announcement to celebrities at a Hollywood fundraising event, interest in the GOFoods mission to feed and fund American families has escalated to such a point that the company is dedicating the entire year to take its story across North America and reaching every family that wants to participate in this great cause.
“The GOFoods Foundation mission is to feed and prosper American families in every state and province in North America,” said Brad Stewart. “We invite families to receive join GO Tour 2012!”
Families interested in sharing the GOFoods mission of feeding and prospering American families can join a GO Tour 2012 event their local city or surrounding area. Event benefits include a complimentary GO Tour sample pack just for attending ($62 retail value); new customers who join the company’s wholesale program will have their membership waived ($30 value); complimentary 1-week GOFoods food supply with the purchase of special GO Tour product packs, along with free shipping on any product orders.
Food is a product that everyone needs, and GOFoods healthy easy-to-prepare meals complete a variety of lifestyles—busy college students needing a faster nutritious meal, mothers looking for a quick dinner option that doesn’t involve fast food, families wanting to purchase long-term storable reserves for the future. GOFoods allows everyone to take control of their future and feed their freedom, physically and financially.
With GOFoods meals, families everywhere within the United States and Canada are learning how the GoFoods meals can help save them time and money, especially in today’s difficult economy. GOFoods healthy easy-to-prepare meals complete a variety of lifestyles—busy college students needing a faster nutritious meal, mothers looking for a quick dinner option that doesn’t involve fast food, families wanting to purchase long-term storable reserves for the future. GOFoods allows everyone to take control of their future and feed their freedom, physically and financially.
Families can hear President Brad Stewart speak and join the GO Tour 2012 team first during Phase 1 events scheduled in the following cities: Jackson Hole, WY; Pocatello, ID; Logan, UT; Ogden, UT; Salt Lake City, UT; St. George, UT; Provo, UT; Las Vegas, NV; Tucson, AZ; Tempe, AZ; Arlington, TX; Los Angeles, CA; Irvine, CA; San Diego, CA; Calgary, Canada; Orlando, FL; and Atlanta, GA. The first phase of GO Tour 2012 started in February at an Oscar fund raising event in Hollywood, famCheck the company’s website at http://www.GOTour2012.com to find event locations and
GO Tour 2012 operates across the entire year in four phases. Phase 1 begins in 17 western cities across North America and sets the foundation for the entire tour. As participation in the tour grows, phase 2 will be a revisit to the same cities with added cities in the Midwest. Phases 3 and 4 include visits to the central and eastern regions of Canada and the United States in addition to the company’s GO Cruise summer incentive trip in the Caribbean. More details and updated tour schedules can be found at http://www.gotour2012.com throughout the year.
Brad Stewart talks with Louis Gossett Jr about the Go Foods Go Tour 2012
About GOFoods Global:
GOFoods’ mission is to feed and prosper the world by serving, saving and sharing relevant, easy-to-prepare meals and beverages for on-the-go-lifestyles that encourage people to eat nutritiously and spend time together, while enjoying natural mouth-watering meals that taste as good today as they will in 25 years. Founded by nationally known food-reserve experts Steve Shenk and Barbara Rossberg with over thirty years of experience, the Utah-based company’s goal is to change the way people look at quick-fix, extended shelf-life, and daily use food in the twenty-first century.