Back by popular demand . . .
THE BEST brownies. We all line up to eat them. My kids think they are magic . . . the disappear quickly! Calorie rich but worth it!
Since I won’t get to see her or her family over the holidays I am making the brownies for a family party — Chad’s side, yea, Chad has a side now — so thought I would share the magic with those of you who would like to enjoy a POWER family tradition! Cheers!
Evelyn Power’s CHOCOLATE CARAMEL BROWNIES
1 pkg. Kraft caramels1
(8 oz.) can of evaporated milk
3/4 stick butter
1 pkg. German chocolate cake mix
1 c. chopped pecans
1 c. chocolate chips
Melt one package of Kraft caramels and 2/3 cup of evaporated milk. In a mixing bowl melt 3/4 stick of butter. Add German chocolate cake mix, 1 cup of chopped pecans and 1/3 cup of evaporated milk. Mix into a batter.Spread half of the batter in a greased and floured pan. Bake at 350 degrees for 8 minutes. Pour melted caramel over batter (after baked). Sprinkle 1 cup of chocolate chips on top and sprinkle the other half of the batter. Bake at 350 degrees for 18-20 minutes.